B2B · BULK EXPORT · PRIVATE LABEL · WORLDWIDE
Egypt’s Premier
Olive Export
Specialist
Direct source for premium green, black, natural & oxidized olives — exported from Egypt’s finest growing regions to importers, retailers, and HORECA buyers across the USA, Brazil, Canada, Australia, Gulf, and Europe.
Direct Line — Mr. Darrell Locke
💬 WhatsApp Export SpecialistWhy Egypt Is a World-Class Olive Origin for Global Buyers
Egypt has emerged as one of the world’s leading olive-producing and exporting nations. For international importers and distributors seeking a reliable bulk olives supplier, Egypt delivers on quality, volume, pricing, and logistical efficiency.
One of the Fastest-Growing Olive Producers
Egypt has rapidly expanded its olive cultivation area, particularly in the New Valley, North Sinai, and Nile Delta regions. This growth has placed Egypt among the top olive producers globally, with modern irrigated groves producing consistent, high-volume yields year after year.
Highly Competitive FOB Pricing
Lower production costs, strategic Mediterranean port access, and economies of scale allow Egyptian olive exporters to offer pricing that consistently undercuts European and Turkish competitors — giving your private label brand or distribution business a stronger margin profile in competitive retail markets.
Diverse Variety Portfolio
Egypt produces a wide range of olive varieties: Coratina, Manzanilla, Hojiblanca, Kalamata-style, and native Egyptian varieties. This diversity enables exporters to supply green table olives, black ripe olives, and natural fermented types — meeting the full spectrum of global buyer requirements from retail to industrial food processing.
Strategic Export Infrastructure
Port Said and Alexandria offer direct container shipping lines to the Americas, Europe, the Gulf, and Asia-Pacific. Transit times to USA East Coast, Brazil, and Australia are predictable and well-serviced by major shipping carriers — reducing supply chain risk for buyers building annual procurement programs.
Modern Processing & Packing Capacity
Egypt’s olive processing sector has matured significantly, with facilities capable of producing brined olives, lye-treated ripe black olives, naturally fermented olives, stuffed olives, and pitted/sliced formats. Packing lines handle glass jars, tin cans, PE drums, and flexible bulk bags — matching international buyer format requirements precisely.
Export Documentation Experience
Egyptian olive exporters with active relationships in the USA, EU, Gulf, and Brazil understand country-specific import documentation requirements. Eurovan Trading manages the complete export documentation workflow — including Certificates of Origin, COAs, phytosanitary certificates, and country-specific import clearance support documents.
Egyptian table olives combine competitive cost structure, year-round availability, diverse variety and cut options, and modern export infrastructure — making Egypt the highest-value origin for bulk olive sourcing across retail, foodservice, and industrial channels in 2026.
Eurovan Trading at Global Food & Export Events
As an active Egyptian food exporter, Eurovan Trading participates in leading international food & trade exhibitions — building partnerships with importers, distributors, and buyers worldwide.
Complete Range — Green, Black, Natural & Ripe Olives
Eurovan Trading exports the full spectrum of table olive types from Egypt, matching the requirements of retail brands, foodservice distributors, and industrial processors worldwide.
Green olives are harvested before the fruit reaches full ripeness, preserving their firm texture, herbaceous flavor, and vibrant color. Egyptian green olives are processed primarily in brine (salt water) or lye-treated for a milder profile. This is the highest-demand olive type globally — accounting for the majority of retail shelf presence in the Americas, Europe, and the Gulf.
Common varieties: Manzanilla-type (Spanish-style), Coratina, Hojiblanca-type, and native Egyptian varieties adapted to Sinai and New Valley growing conditions.
Key applications: Retail jars, antipasto mixes, pizza toppings, cocktail garnishes, Mediterranean cuisine, private label supermarket programs.
Black ripe olives — also known as California-style or oxidized olives — are produced by treating green olives with oxygen and a lye solution, creating the characteristic uniform black color and mild, smooth flavor profile. This type dominates pizza and foodservice applications in North America and is widely used in retail tins and food manufacturing.
Process: Oxidation (lye-treated) → brining → heat processing in sealed tins or retort pouches. Produces a consistently black, mild-flavored product with long shelf life.
Key applications: Pizza restaurants, QSR chains, hotel buffets, food manufacturing, retail tins, salad bars, sandwich chains, Mexican cuisine.
Naturally fermented olives — cured through traditional salt-brine fermentation without lye treatment — retain their full complexity of flavor, from fruity and tangy to earthy and rich. These are the preferred type for specialty food retailers, Mediterranean cuisine importers, delicatessen buyers, and premium HORECA accounts who need authentic flavor profiles.
Characteristics: Varied color (green to purple to black depending on harvest stage), complex flavor, high polyphenol content, often marketed as artisan or premium.
Key applications: Specialty food retail, delicatessens, Mediterranean restaurant chains, gourmet food importers, specialty jar programs, online food brands.
Harvested at the semi-ripe stage, when the fruit transitions from green to violet or dark purple. These olives offer an intermediate flavor profile — less bitter than fully green, less mild than oxidized black — making them popular in Greek-style preparations, Kalamata-profile products, and specialty retail applications. Growing in demand in the Australian, Canadian, and Brazilian gourmet market segments.
Characteristics: Natural purple-to-black color, fuller fruit flavor than green types, firm to semi-firm texture, typically packed in brine with vinegar or herbs.
Key applications: Greek-style olive programs, gourmet retail, deli counters, specialty food importers, private label premium lines.
| Olive Type | Processing Method | Color | Flavor Profile | Primary Channel |
|---|---|---|---|---|
| 🫒 Green (Brined) | Salt brine / lye-treated | Green to yellow-green | Firm, slightly bitter, herbaceous | Retail jars, HORECA, foodservice |
| 🖤 Black Ripe (Oxidized) | Oxidation + lye + heat | Uniform black | Mild, smooth, buttery | Pizza/QSR, food manufacturing, retail tins |
| 🟤 Natural / Fermented | Traditional salt brine | Green to brownish | Complex, tangy, fruity | Specialty retail, deli, gourmet |
| 🟣 Turning Color / Kalamata | Brine + vinegar | Purple to dark brown | Rich, fruity, less bitter | Greek-style, premium retail, HORECA |
Olive Cuts, Grades & Size Calibrations
Every buyer has a specific product specification. Eurovan Trading offers the full range of olive cut styles and size calibrations that international retail, foodservice, and industrial buyers require.
Whole Olives
Unpitted, intact olive. Preferred for retail jars, antipasto, deli counters, and premium presentations where visual impact matters. Available in all size calibrations.
Pitted Olives
Stone removed, flesh intact. The most versatile format — used in cooking, pizza, salads, sandwiches, and direct consumption. Reduces prep time for foodservice buyers.
Sliced Olives
Pitted olives cut into even rings. Dominant format for pizza chains, food manufacturing, QSR, and institutional foodservice. Standardized ring thickness available (3–4mm standard).
Chopped / Minced
Irregular small pieces. Used in olive tapenade, spreads, bread baking, ready meals, and industrial food applications. Cost-efficient olive format for high-volume food manufacturers.
Stuffed Olives
Pitted green olives filled with pimiento, almond, jalapeño, anchovy, garlic, or cream cheese. High visual-retail appeal and strong price premium. Available in glass jars for retail and bulk for foodservice.
Halved Olives
Olives cut lengthwise into two equal halves. Popular in Mediterranean salads, pasta dishes, and specialty retail formats. Available pitted or with stone halved.
Size Calibrations
International sizing standards: Small (261–290/kg), Medium (211–260/kg), Large (176–210/kg), Extra Large (141–175/kg), Jumbo (111–140/kg), Colossal (91–110/kg), Super Colossal (73–90/kg).
Marinated / Flavored
Olives infused with herbs (rosemary, thyme, chili, garlic, lemon). Retail premium tier product. Packed in oil or brine with marinade. Available in glass jars for specialty food retail and deli programs.
Eurovan Trading sources and exports olives meeting international table olive standards. For export to the USA, the FDA Food Safety Modernization Act (FSMA) compliance applies, including supplier verification and labeling requirements. For the EU market, EC Regulation No. 1348/2013 governs table olive standards. For Middle Eastern markets, Gulf Standardization Organization (GSO) specifications apply. Our quality assurance team verifies conformity to buyer-specified standards at three stages: raw olive intake inspection, processing stage control, and pre-shipment final inspection.
Each shipment is accompanied by a Certificate of Analysis (COA) covering: salt content (% NaCl), pH, total acidity, net drained weight, count per kg, defect rate (max 8% superficial defects as per IOC standards), color, texture, and microbial safety results. Specific additional lab testing (pesticide residue screens, heavy metals, allergen statements) can be arranged at buyer request.
Drums, Jars, Tins & Bulk — Every Format You Need
Packaging format determines your channel fit, your shelf impact, and your cost structure. Eurovan Trading offers the complete range of olive packaging formats used in international trade — from bulk brine drums to premium retail glass jars.
Full Product Range
Green, black ripe, natural fermented, Kalamata-style. Whole, pitted, sliced, stuffed. Any size calibration your retail buyer spec requires.
All Pack Formats
PE drums for bulk, glass jars for retail, tin cans (retail & #10 FS), retort pouches — fully custom label in any format your channel demands.
Label Compliance Review
Artwork reviewed against FDA, EU, GSO, or destination-country requirements before plates are made — preventing the most costly private label mistakes.
3-Stage Quality Control
Raw intake inspection → in-process QC → pre-shipment final inspection. COA issued with every container. No shortcuts. No surprises.
Complete Export Docs
Certificate of Origin, COA, phytosanitary, commercial invoice, packing list, bill of lading — all managed in-house. Clean docs every shipment.
Dedicated Account Owner
Mr. Darrell Locke manages your program personally — from first enquiry to post-delivery. One contact. Full accountability. Direct WhatsApp access.
What the Private Label Program Includes
Egypt’s lower production costs + Mediterranean port access + modern processing capacity = private label olive margins that consistently outperform European and Turkish sourced equivalents — giving your brand a structural cost advantage at shelf.
From Your First Enquiry to Delivery at Your Port
A transparent, step-by-step process that eliminates surprises and gives you full visibility at every stage of your bulk olive import program.
Worldwide Destinations — USA, Brazil, Canada, Australia & Beyond
Eurovan Trading actively exports olives to buyers across six continents. Here’s what makes each key market an opportunity for Egyptian olive suppliers.
USA
The world’s largest single-country olive import market. Black ripe (oxidized) olives in #10 tin cans dominate foodservice. Green olive jars dominate retail. Private label programs are highly active among mid-sized and regional grocery chains. FDA/FSVP documentation compliance is mandatory — Eurovan Trading manages this process fully.
Brazil
Brazil is one of the world’s largest olive importers by volume — driven by its large Mediterranean-heritage population and year-round cultural affinity for olives in cooking and at the table. Green olives in bulk drums and glass jars, black olives in tins, and marinated stuffed varieties all see strong Brazilian demand. ANVISA import requirements apply.
Canada
Canada’s multicultural consumer base creates demand across all olive types — from standard green jars in mainstream grocery to specialty Kalamata and marinated olives in ethnic and organic food retailers. CFIA import requirements and bilingual (English/French) labeling are mandatory for retail products. Strong distribution networks via food importers in Toronto, Montreal, and Vancouver.
Australia
Australia imports significant olive volumes, supplementing its growing domestic production. Egyptian olives compete effectively on price for bulk foodservice supply and retail private label programs. FSANZ standards and DAFF import conditions apply. Growing demand for premium marinated olive products in the Australian specialty food and delicatessen channel.
Saudi Arabia & Gulf
The GCC is a major olive import region, with Saudi Arabia at its core. Green table olives are a staple of Middle Eastern dining, with strong demand across retail hypermarkets, hotels, and food manufacturers. Halal certification, Arabic labeling, and GSO standard compliance are requirements for GCC market entry. Proximity gives Egypt a freight cost advantage over European competitors.
Jordan & MENA
Jordan and the broader MENA region represent a natural market for Egyptian olive exports — cultural alignment, geographic proximity, and established trade relationships. Local distributors, supermarket chains, and food manufacturers source bulk olives for retail repack and food production. Jordan Standards and Metrology Organization (JSMO) requirements apply.
Ready to Source Egyptian Olives for Your Market?
Send Eurovan Trading your product brief and receive a detailed Pro-Forma Invoice, sample availability confirmation, and lead time estimate within 48 hours.
Food Safety Standards That Global Buyers Trust
For any buyer importing food products internationally, certifications are non-negotiable. Here’s what Eurovan Trading’s olive supply chain is built on.
GlobalG.A.P.
Farm-level certification verifying Good Agricultural Practices — controlled pesticide use, water management, and worker safety at source.
BRCGS / IFS
Processing-level food safety standards widely accepted by U.S., European, and Australian retail buying departments as equivalent to domestic facility audits.
HACCP
Hazard Analysis Critical Control Points — documented at every processing stage from olive intake to filling, sealing, and labeling. Critical for regulatory compliance worldwide.
ISO 22000
Unified food safety management system tying GlobalG.A.P., HACCP, and processing controls into one audited framework — the strongest single certificate for international buyers.
FDA / FSVP Ready
Full support for U.S. Foreign Supplier Verification Program obligations. Eurovan Trading prepares facility documentation required by U.S. importers for FSVP compliance recordkeeping.
Halal Certified
Egyptian olive processing facilities hold Halal certification — required for Saudi Arabia, UAE, Jordan, and other Gulf and Southeast Asian market entries.
International Olive Council (IOC)
Egyptian table olives are produced to IOC standard specifications — the international benchmark for olive size calibration, defect tolerances, color, and brining parameters.
Certificate of Analysis
Every shipment accompanied by full COA: salt%, pH, acidity, drained weight, count per kg, defect rate, microbiology results. Pesticide residue and heavy metal screens available on request.
Who Imports Egyptian Olives Through Eurovan Trading?
Four main buyer profiles drive bulk olive import demand globally — each with distinct packaging, quality, documentation, and pricing requirements.
Supermarket & Grocery Chains
Regional and national grocery chains wanting to build olive category margin through private label programs. Key requirements: consistent product across replenishment orders, compliant retail labeling, reliable container-level supply. Eurovan Trading supports multi-SKU programs covering green, black, and stuffed olive lines under a single brand architecture.
View Olive Products →Food Importers & Distributors
Country-level importers and broadline food distributors who source bulk olives in drums or large-format tins, repack or distribute to their customer base, and value documentation completeness and pricing transparency above all. Typically operate on FCL volume with quarterly or seasonal reorder cadences.
Become a Distributor →Foodservice & HORECA
Pizza chains, restaurant groups, hotel F&B departments, and institutional catering buyers prioritize cost-per-serve efficiency, consistent slice/format specification, and reliable delivery schedules over packaging aesthetics. Black ripe sliced olives in #10 tins and green pitted olives in bulk drums are the core HORECA formats. Eurovan Trading supports volume contracts for chain foodservice accounts.
View Our Clients →Food Manufacturers & Industrial Buyers
Ready meal manufacturers, pizza dough companies, prepared food brands, and snack producers who use olives as an ingredient. They buy in the largest volumes — bulk drums, IBC tanks, chopped/minced formats — and prioritize total landed cost, consistent ingredient specification, and supply chain reliability for production scheduling. COA with defined specification tolerances is essential.
Get an Industrial Quote →Why Global Buyers Choose Eurovan Trading as Their Egyptian Olive Supplier
There are hundreds of olive processors and export agents in Egypt. What makes Eurovan Trading the right long-term partner for serious international buyers?
15+ Years of Export Experience
Dedicated export experience across the Americas, Europe, the Gulf, and Asia-Pacific. We understand country-specific buyer requirements, documentation obligations, and commercial expectations — reducing the compliance risk for your purchasing team.
Complete Documentation Management
Every export document — COA, Certificate of Origin, phytosanitary cert, commercial invoice, packing list, bill of lading — is prepared and managed in-house. You receive a complete, clean document package every shipment. No chasing suppliers for missing paperwork.
Label Compliance Review Included
For private label olive programs, our team reviews your artwork against FDA, EU, GSO, or destination-country label requirements before printing plates are produced. This single step prevents the most common — and expensive — import compliance problems.
Three-Stage Quality Control
Raw material intake inspection → in-process production QC → pre-shipment final inspection. Certificate of Analysis issued with every container. Additional lab screens (pesticide residue, heavy metals) arranged on request.
Full Packaging Flexibility
Drums, jars, tins, pouches, custom private label formats. Single SKU or multi-SKU programs. We adapt to your brand’s commercial requirements — not the other way around. Standard formats and fully custom configurations both available at commercial MOQ.
Reliable Replenishment Programs
U.S. and international retail buyers need suppliers who deliver consistently across multiple shipments — not just the first order. Eurovan Trading plans production scheduling around your annual forecast, ensuring supply continuity for your retail or distribution program.
Transparent Quotation Process
Pro-Forma Invoices itemize product cost, packaging, loading, and freight separately. No hidden fees. No vague “all-in” prices that obscure your landed cost calculation. Your finance team gets the line-item breakdown they need to approve the purchase.
Dedicated Named Contact
Every international buyer works with a named specialist — Mr. Darrell Locke — who knows your account, your specs, your history. No call center, no account handoffs. Direct WhatsApp access for urgent requests. Response within 24 business hours, guaranteed.
Your Direct Line to Egyptian Olive Exports
When international buyers contact Eurovan Trading about an olive sourcing or private label program, they are connected to a dedicated export specialist — Mr. Darrell Locke — with over 15 years of hands-on B2B food export experience to the Americas, Europe, the Gulf, and Asia-Pacific.
Darrell manages every account personally: from the initial product enquiry and Pro-Forma quotation through artwork compliance review, production coordination, documentation preparation, and post-delivery follow-up. He understands FDA workflows, country-specific import requirements, HORECA buying cycles, and the technical olive product questions that arise when building a private label or distribution program from the ground up.
This level of dedicated account ownership — rare in commodity food export — is a structural reason that Eurovan Trading retains long-term buyer relationships rather than cycling through transactional spot orders.
Dedicated contact for importers, distributors, and private label brands across all major olive export markets. Full product range — olives, frozen strawberries, pickles, and more.
What Buyers Say About Eurovan Trading Olives
We’ve been sourcing green olives in bulk drums from Eurovan for three seasons. The consistency is remarkable — each shipment matches the previous COA within acceptable variance. Darrell’s documentation package arrives complete before the vessel even departs Egypt, which means our customs clearance is always smooth.
We launched a private label olive line under our store brand — six SKUs across green whole, pitted, sliced, black sliced tins, and two stuffed varieties. Eurovan handled the full artwork compliance review for FDA labeling and flagged two issues before we went to print. Saved us from a very expensive recall correction. First shipment landed on time, correct counts, clean COA.
Our pizza chain group across Australia sources black ripe sliced olives in #10 tins from Eurovan. The product is consistent, the price is competitive, and Darrell responds to our queries the same day — every time. For a foodservice buyer, reliability matters more than anything else. Eurovan delivers that.
More from Eurovan Trading
Explore our full product range and export services across pickles, frozen fruits, and specialty foods from Egypt.
Egyptian Olive Harvest Calendar
— Plan Your Import Year
Understanding Egypt’s harvest cycle is critical for importers who want to lock in the best pricing, freshest product, and secure allocation ahead of high-demand windows.
Why Choose Egyptian Olives
Over Spain, Turkey & Morocco?
B2B buyers evaluating bulk olive suppliers typically compare Egypt against four other dominant origins. Here is how Egyptian olives stack up on the criteria that matter most to importers, distributors, and private label brands.
Competitive cost, year-round supply, full processing, and worldwide export documentation — making Egypt the smart sourcing choice in 2026.
📋 Get Egypt Origin Quote →Bulk Olive Import Cost Estimator
Get an instant estimate of your container requirements, FOB cost range, freight range, and approximate landed cost — before committing to a formal inquiry.
Country-Specific Olive Import
Requirements & Compliance Guide
Every market has distinct regulatory requirements for importing bulk olives from Egypt. Eurovan Trading provides full export documentation support, ensuring your shipment clears customs without delays.
| Requirement | Details |
|---|---|
| FDA Prior Notice | Must be submitted online before shipment arrival |
| FSVP / Importer of Record | US-based importer required; FSVP compliance |
| Labeling Standard | English-language nutrition facts; net weight in oz/g |
| Permitted Additives | Sodium chloride, citric acid, ferrous gluconate (black) |
| Certification Needed | HACCP, Certificate of Origin (Egypt), COA |
| Requirement | Details |
|---|---|
| FSANZ Standard | Australia New Zealand Food Standards Code applies |
| Biosecurity Clearance | DAFF inspection; commercial invoice + packing list |
| Labeling | Country of origin label: “Product of Egypt” mandatory |
| Sodium Limits | Standard sodium disclosure on nutrition panel |
| Documentation | Phytosanitary cert, Health cert, Bill of Lading, COO |
| Requirement | Details |
|---|---|
| Halal Certificate | Mandatory — issued by recognized Islamic authority |
| SFDA Registration | Saudi Food & Drug Authority product registration |
| Arabic Labeling | Ingredient list and expiry in Arabic mandatory |
| Shelf Life | Minimum 50% remaining shelf life on arrival |
| COO Authentication | Egypt Chamber of Commerce + consulate attestation |
| Requirement | Details |
|---|---|
| ANVISA Registration | Brazilian Health Surveillance Agency product registration |
| Import License (LI) | Required via Siscomex before shipment |
| Portuguese Labeling | Full labeling in Portuguese; ingredients + nutritional |
| HS Code | HS 2005.70 (olives, prepared/preserved) |
| Tariff | Mercosur common external tariff applies; verify with broker |
Eurovan Trading provides a complete export documentation package with every shipment — including Certificate of Origin, Health Certificate, Packing List, COA, and all market-specific compliance papers. Our export team has successfully shipped to 20+ countries.
📄 Get Full Documentation Checklist →Which Egyptian Olive Best Fits Your Business?
Eurovan Trading serves seven distinct B2B buyer segments with customized product specifications, packaging, and documentation for each channel.
| What You Need | What Eurovan Supplies |
|---|---|
| Consistent retail-grade quality | Calibrated size, uniform color, 12+ month shelf life |
| Private label packaging | Custom glass jar labels from 2,000-case MOQ |
| Competitive landed cost | FOB Egypt pricing 15–30% below Spanish equivalents |
| Category breadth | Green, black, stuffed, natural — full category range |
| What You Need | What Eurovan Supplies |
|---|---|
| Large foodservice packs | #10 tin cans · 5kg catering tins · 220L drums |
| Pizza-ready sliced olives | Sliced black oxidized, 3–4mm uniform ring cut |
| Low prep time product | Pre-pitted, pre-sliced, ready-to-plate formats |
| Volume pricing | FCL discounts + quarterly supply contracts |
| What You Need | What Eurovan Supplies |
|---|---|
| Bulk ingredient supply | PE drums 220L, bulk flexi-bags, high-volume FCL |
| Consistent spec document | Full COA, microbiological reports per batch |
| Chopped / minced format | Industrial cuts for paste, tapenade, ready meal fill |
| Multi-container agreements | Annual volume contracts with price stability clauses |
| What You Need | What Eurovan Supplies |
|---|---|
| Full product range | 8+ olive types across all cuts and packs |
| Export documentation | COO, health cert, phytosanitary, COA — full set |
| Flexible incoterms | FOB Port Said · CFR · CIF destination port |
| Multi-SKU containers | Mixed FCL orders across product types available |
Eurovan at Food Africa 2025
& Global Trade Events
Eurovan Trading participates in all major international food & beverage trade exhibitions — meeting buyers, importers, and distributors from across Africa, the Middle East, Asia, and beyond. We bring Egypt’s finest olives to the world stage.
FAQ — Bulk Egyptian Olives Export
The Global Olive Market: Why Egypt Is Winning
Global demand for table olives has grown consistently over the past decade, driven by the Mediterranean diet trend, health-conscious consumption, and the global expansion of pizza and Mediterranean-cuisine foodservice chains.
Egypt has emerged as one of the most competitive origins in this growing market — with lower production costs than Spain or Greece, geographic proximity to Gulf and MENA markets, and rapidly expanding olive grove acreage in the New Valley and North Sinai regions.
For international importers, distributors, and private label brands, Egypt offers something rare: a combination of volume capacity, quality consistency, pricing competitiveness, and export infrastructure maturity — all accessible through a reliable, documentation-fluent export partner like Eurovan Trading.
Egypt’s Olive Advantage
Competitive cost, year-round supply, full processing capability, and established worldwide export documentation — making Egypt the smart sourcing choice for global olive buyers in 2026.
Request a Quote for Egyptian Olives
Whether you have a detailed specification ready or just an initial concept, the fastest path forward is to reach out. Mr. Darrell Locke will respond within one business day with a preliminary assessment, sample availability, and a Pro-Forma Invoice outline.
Include your olive type, cut, packaging format, destination market, and approximate volume in your first message — and we will come back with a concrete timeline and pricing within 48 hours.
Can we help you?